Soybean Milk Cholesterol Free

Although small shape, soybean can be processed into various food products, one of which is soy milk. Composition of soy milk is similar to cow's milk, therefore it can be used soy milk instead of cow's milk, especially for those who are allergic to cow's milk lactose.
Another advantage of soy milk than cow's milk is not at all contain cholesterol. However, according to Prof. Dr. Made Astawan, author of Nutrition and Ingredients Food Aneka, cholesterol content of cow's milk is still relatively very low when compared with other animal food. Because it does not have to worry about drinking cow's milk.


Quality protein, soy milk is also almost equal to the quality of cow's milk protein. Protein eficiency ratio (PER) of soy milk is 2.3 whereas cow's milk PER is 2.5. PER means that every 2.3 grams of protein you eat will result in weight gain of 2.3 grams. Thus, the higher the PER value reflects the better quality protein.

In general, soy milk contains vitamins B1, B2 and niacin in an amount equivalent to cow's milk or breast milk, and contains vitamin E and K in considerable amounts.

However, soy milk does not contain vitamin B12 and mineral content, especially calcium, less than cow's milk. Therefore, soy milk is usually produced by the factory are always supplemented with minerals and vitamins.